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New Dexter Russell Narrow Curved Boning 15Cm / 6" Knife Soft Grip Sg131-6Pcp
New Dexter Russell Narrow Curved Boning 15Cm / 6" Knife Soft Grip Sg131-6Pcp
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DetailThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.Customer ReviewsNo comments
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